Keep Diversity––Make Standards! Spaces of Standardization for Diversity Analyzed through Cattle Breeding Industry

  • Lidia Chavinskaia INSTITUT NATIONAL DE RECHERCHE POUR L’AGRICULTURE, L’ALIMENTATION ET L’ENVIRONNEMENT LABORATOIRE INTERDISCIPLINAIRE SCIENCES INNOVATIONS ET SOCIETE UNIVERSITE GUSTAVE EIFFEL
  • Allison Marie Loconto INSTITUT NATIONAL DE RECHERCHE POUR L’AGRICULTURE, L’ALIMENTATION ET L’ENVIRONNEMENT LABORATOIRE INTERDISCIPLINAIRE SCIENCES INNOVATIONS ET SOCIETE UNIVERSITÉ GUSTAVE EIFFEL
Keywords: standards, standardization, diversity, commensuration, cattle breeding, genetics

Abstract

Standardization as spaces of diversity was introduced by Loconto and Demortain (2017) to advance the sociology of standards. Their analytical framework for studying standardization processes in interactive spaces is mobilized and expanded upon in this article in order to address the problematic relationship between standards and diversity. Studying industrialized animals highlights the existing tensions between these opposing forces and the socio-technical attempts to reconcile them. Using a socio-historical approach, we analyze cattle breeding standards as they pass through three interactive spaces of standards: “standards in the making,” “standards in action,” and “standards in circulation.” Drawing from the notion of ecology, we highlight the need for contextualization in order to better understand processes of standardization in a fourth space of “standards in interaction.” The contours of this space are demonstrated through an analysis of the International Bull Evaluation Service (Interbull), which is a space of commensuration for cattle breeding values. Linear interpretations of standardization processes are thus challenged with an empirical demonstration of how standardization can be harnessed to preserve and even enhance diversity.

Author Biographies

Lidia Chavinskaia, INSTITUT NATIONAL DE RECHERCHE POUR L’AGRICULTURE, L’ALIMENTATION ET L’ENVIRONNEMENT LABORATOIRE INTERDISCIPLINAIRE SCIENCES INNOVATIONS ET SOCIETE UNIVERSITE GUSTAVE EIFFEL

Lidia Chavinskaia is a PhD candidate in sociology the Interdisciplinary Laboratory for Science, Innovation and Society (LISIS). After a long professional experience within the international relations department of the French National Institute for Research on Agriculture, Food and Environment INRAE, she is carrying out a research work on the globalization of agricultural technologies.

Allison Marie Loconto, INSTITUT NATIONAL DE RECHERCHE POUR L’AGRICULTURE, L’ALIMENTATION ET L’ENVIRONNEMENT LABORATOIRE INTERDISCIPLINAIRE SCIENCES INNOVATIONS ET SOCIETE UNIVERSITÉ GUSTAVE EIFFEL

Allison Loconto, PhD in sociology, is Deputy Director of the Interdisciplinary Laboratory for Science, Innovation and Society (LISIS) and Senior Researcher at the French National Institute for Research on Agriculture, Food and Environment (INRAE). Her research focuses on governance by standards, innovations in certification systems, responsible innovation, and the governance of transitions toward sustainable agriculture.

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Published
02 Apr 2020
Section
Research Articles